Fast Food Nation: The Dark Side of the All-American Meal

Eric Schlosser

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Fast Food Nation: The Dark Side of the All-American Meal

Fast Food Nation The Dark Side of the All American Meal A groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats Are we what we eat To a degree both engrossing and alarming the story of fast

  • Title: Fast Food Nation: The Dark Side of the All-American Meal
  • Author: Eric Schlosser
  • ISBN: 9780060838584
  • Page: 346
  • Format: Paperback
  • A groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.Are we what we eat To a degree both engrossing and alarming, the story of fast food is the story of postwar America Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society Fast food has hastenedA groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.Are we what we eat To a degree both engrossing and alarming, the story of fast food is the story of postwar America Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad That s a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first rate reportage, wry wit, and careful reasoning Schlosser s myth shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food s flavors are concocted He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America s most dangerous job meatpacker He travels to Las Vegas for a giddily surreal franchisers convention where Mikhail Gorbachev delivers the keynote address He even ventures to England and Germany to clock the rate at which those countries are becoming fast food nations Along the way, Schlosser unearths a trove of fascinating, unsettling truths from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate He also uncovers the fast food chains efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities Schlosser then turns a critical eye toward the hot topic of globalization a phenomenon launched by fast food Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.

    Fast Food Nation The Dark Side of the All American Fast Food Nation The Dark Side of the All American Meal Eric Schlosser on FREE shipping on qualifying offers New York Times Bestseller Schlosser has a flair for dazzling scene setting and an arsenal of startling facts Fast Food Nation points the way but Fast Food Nation An ensemble piece examining the health risks involved in the fast food industry and its environmental and social consequences as well. Fast Food Nation Greg Kinnear, Luis Fast Food Nation has brilliant acting and great themes strung around a loose narrative that mimics real life I think where it throws off some viewers is that, as in real life, there s no apparent pay off. Fast Food Nation pdf PBworks PENGUIN BOOKS FAST FOOD NATION What makes Fast Food Nation different is that it is not the predictable anti meat, anti fat, anti additives, anti non dairy creamer, anti have any fun rant against McDonald s it Fast food Fast food is a mass produced food that is typically prepared and served quicker than traditional foods The food is typically less nutritionally valuable compared to How Fast Food Has Changed Our Nation One Green In order to regain control of our health, we need to let go of our childish attachments to food I don t mean we are behaving like petulant Why McDonald s Fries Taste So Good Rense Why McDonald s Fries Taste So Good By Eric Schlosser Excerpt From Eric Schlosser s new book Fast Food Nation Houghton Mifflin, From The Atlantic Monthly Fast Food Facts Calories, Fat and other nutritional Fast Food Facts is your source for the most up to date nutritional information on your favorite fast food for dieting and weight control sugar levels for diabetics carbs carbohydrate for low carb dieters and health nutrition Fast Food Fox News Fast food restaurants for quick meals on the go. Q A Eric Schlosser, author of Fast Food Nation, on One of the major themes of Fast Food Nation and Food, Inc is the power of corporations to influence government policy Again and again, we see these companies seeking de regulation and government subsidies.

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    One thought on “Fast Food Nation: The Dark Side of the All-American Meal

    1. fleegan on said:

      I thought that this book was going to be like Super-size Me only in book form. Not that the author would eat McDonalds everyday but that he would talk mostly about the unhealthiness of fast food. I was wrong.The author barely touches the "fast food is full of fat and fattiness" deal. He mainly talks about the greed, power, and evilness of fast food companies. I would read this book in the mornings as i drank my coffee and I would get so mad at how only a few people can make so many people misera [...]

    2. Jeff on said:

      "As God as my witness, I shall never eat another hamburger as long as I shall live!" That's what I said after reading this book. Then the phone rang. It was my friend who wanted to go grab a quick bite at Wendy's. I had a cheeseburger. I never looked back baby!It's not that this book paints the fast food industry in a wicked horrible light. It doesn't become a witch hunt, this isn't "Hey, you know, Elie Wiesel is right, Nazi's are real sons of bitches!" (which is what I expect most people think [...]

    3. Bookshop on said:

      I could easily give this book a 5 for its well-researched and informative content, its engaging pacing, its excellent mix of dry facts and gossipy tone. I literally couldn't put the book down since I picked it up from my sister's bookshelf.I started reading with high hopes. I heard so much about the book and how it changes people's perception on fast food. I do not eat a lot of fast food but I enjoy my occasional burgers from Burger King, crave Chicken McNuggets from time to time and adore KFC w [...]

    4. Riku Sayuj on said:

      Written on May 29, 2012:I am glad that I had a large Pizza and a KFC burger at the Delhi airport before I started this book. Adios fatty fries, triple-decker domes and cheesy discs, you will be missed. Ignorance is indeed bliss sometimes.Update: June 22, 2014I am happy to report that I have largely stuck to this. Ever since reading this I have virtually avoided this sort of trash and must have eaten a maximum of a couple of burgers and pizzas in the last two years (and that too most reluctantly, [...]

    5. Saleh MoonWalker on said:

      Onvan : Fast Food Nation: The Dark Side of the All-American Meal - Nevisande : Eric Schlosser - ISBN : 60838582 - ISBN13 : 9780060838584 - Dar 399 Safhe - Saal e Chap : 2001

    6. Nancy on said:

      Fast Food Nation is a fascinating and very readable book. In some ways it reminds me of Upton Sinclair's The Jungle. It's not only a critique of fast food, the chemicals we are ingesting and the health problems we are facing, it is also critical of a system that allows exploitation of young, old and immigrant workers, and of the suburban sprawl that resulted from the eradication of efficient and environmentally friendly public transportation by the auto industry. The author focuses his criticism [...]

    7. Carol. on said:

      Oh, America. When will you wise up?In 1998, the seed of Fast Food Nation appeared in Rolling Stone Magazine. Schlosser's expose has since been expanded to a book and then a movie, and still international love affair with fast food continues. The latest edition also contains an afterword addressing 'mad cow disease,' or bovine spongiform encephalopathy. In it, Schlosser accomplishes the almost Herculean task of weaving together the birth of the fast food industry, the growing connection with car [...]

    8. Emily on said:

      WowwBy the time you finish reading this book, you will strongly consider becoming either a vegan or a hard-core local eater, or both. I took a tiny bit of comfort in knowing that I eat vegan about half the days in the year; still, the book really scared me. It's hard, factual journalism with a huge section of footnotes in the back. As much as I'd love to dispute some of Schlosser's claims, I look around me and see evidence to support what he says about the amount of cheap food we eat and what it [...]

    9. George Bradford on said:

      Another title for this entertaining book could have been "Our disposable society: How our utter disrespect for our selves, each other and our environment created the world we live in today." The automobile's destructive force on American life was been well documented in other works. But Schlosser extends that work specifically as it relates to the food industry. Not just fast food. But the entire food industry. And it's scary stuff.Bottom line: we're killing our selves. Yes, fast food is bad for [...]

    10. Crystal Starr Light on said:

      McDonald's, Burger King, Wendy's, and moreey all have the friendly, bright exterior, with the fast, cheap, addictive food. But behind the bright colors, the mascots, and the friendly clerk smile is a whole different world of fast food. Eric Schlosser peels back that wrapper to show the real world of fast food - big corporations using people and people's ignorance to rise in power, drive out the little guy, and make more and more money for themselves. Oh, yeah, and the food is gross too.I think b [...]

    11. Danine on said:

      I grew up in Greeley, CO. It was interesting to read about how your hometown is a home base for slaughterhouses. At night the entire town smells bad. I could relate to this book because I lived in Greeley and I can relate to this book because I am not fond of fast food. The book talks about the start of burger joints and how they grew to be such an influence in today's society. The author discusses the life of workers and the working conditions in the meat packing plants. This interests me as I [...]

    12. Bam on said:

      Although a little dated, this book takes a good look at the fast-food industry and what effect it has had on people's lives--starting with the history of how it all began.Some of the issues that Schlosser is concerned with here are: good nutrition, food safety, animal welfare, worker rights and sustainable agriculture. What also is of concern is the Americanization of food around the world, bringing food of questionable nutrition and its accompanying health issues, such as obesity and heart dise [...]

    13. Paul on said:

      Well, I finished that considerably sooner than I expected to. Mainly because the last 44% of the book (I read it on my Kindle) is taken up entirely by an enormous bibliography, photograph credits section and an incredibly in-depth index.I wasn't sad; by the 56% mark I'd had enough, to be honest. I'm not saying it's a bad book by any means but it's not the kind of book one enjoys.The book held few surprises for me, I'm sad to say. I already knew at least 50% of the information contained in it and [...]

    14. Trevor on said:

      There are some shady rhetorical techniques used in this book. I particularly mean the chapter that begins with the little boy who dies after eating at a fast food restaurant. At the chapter's opening is a picture of the boy. It's sad. Then the chapter tells the story. Schlosser builds up a load of pathos to prove his point that fast food is so awful it kills children. Then, in a cursory statement, Schlosser divulges that the boy had other problems and died of a cause unrelated to the food he ate [...]

    15. Linda on said:

      I heard such great things about this book, but I have to say that I really had a hard time digesting it. Sorry, that pun was intended. It had so much gloom and doom and I really lost interest. Plus, I felt like I already knew more than half of the gross-out, oppressive factoids it spewed at me. The only part I enjoyed was when it talked about In-N-Out Burger and what a great employer they are and that John 3:16 is printed on the bottom of the cups. When I went to an In-N-Out and the clerk handed [...]

    16. Eric on said:

      This is one of those books that should open the eyes of most readers to the food and flavor industry in America. As with so many aspects of American life, Schlosser deftly examines how humans are studied and then manipulated into following our drives, both conscious and subconscious, and how those that profit from learning about our behavior, continue to do so. In reading this book, people will see food, production of food and the marketing and selling of food, in a new light.

    17. Jason Koivu on said:

      I was surprised at how balanced this was! I'd heard about it and expected a start-to-finish diatribe against the fast food nation industry from top to bottom, but that wasn't the case. Schlosser's approach is more soft-touch than ham-fist, which is good, because I prefer my medicine to go down easy, not taste like acid.

    18. Nurul on said:

      I started reading this book after having lunch at a fast food restaurant.Have you ever been bored of cooking, would like to get away from stressful problem, trying to find a place where you can eat while your children can play, or trying to find a fast testable tasteful food?I grew up in a country where rice is the staple food for breakfast, lunch, and dinner. My first acquaintance with fast food was in mid 80’s. School and work have brought me to different culture and different countries whic [...]

    19. TK421 on said:

      So I was eating a Big Mac at a McDonald's in the town where I was going to college, while reading this book, when a woman walked over to me and asked me what I was reading. I showed her the cover of the book. She asked me what it was about. I said it was about fat people in a fat nation. She was horrified with my response. (Let me tell you that I played football in college, and I've always had a few extra pounds on me: 5'10" 240lbs.; I was strong-side linebacker.) Anyways, she went on to ask why [...]

    20. Manny on said:

      There's a witty and disturbing satire by Stanislaw Lem called The Futurological Congress. It's one of those books where the hero gradually comes to understand that the world isn't as it seems. He's ended up in this future utopia, but there are some puzzling details that don't quite fit. For example, why do people often appear out of breath when they get out of the elevator? In the end, all is revealed. He's sitting with a friend in a fancy restaurant, and (view spoiler)[the guy says that yes, mu [...]

    21. Andrew on said:

      I expected this story to be the written version of Supersize Me, but it is actually much more comprehensive. Schlosser provdes a pretty in-depth history of the development of the cattlle, poultry, and potato industries and also fast-food chains. Schlosser has his moments of leftist, Republican-bashing arguments, but for the most part he tells a balanced story. The meatpacking industry comes off looking very malicious, but surprisingly Schlosser is somewhat light on his criticism fast food chains [...]

    22. Huyền Trang on said:

      Một cuốn sách rất hay lột trần bản chất của ngày công nghiệp đồ ăn nhanh, đặc biệt tác giả nhắm đến là McDonald. Từ lịch sử hình thành đến khi tập đoàn này vươn ra toàn cầu.Rất nhiều góc khuất trong hoạt động kinh doanh của tập đoàn này được tác giả đề cập tới như:- Các cửa hàng của McDonald bị tấn công, cướp tiền nhiều hơn cả ngân hàng và hung thủ phần lớn là nhân viên [...]

    23. Zach on said:

      That this book, unlike its spiritual ancestor The Jungle, has failed to kindle any noticeable change in public policy towards the production of meat in America is a grim reminder that today's meatpacking villains are even more vile, and have much more powerful friends, than Sinclair's. Just like Sinclair's novel, this book has also failed to spark even the tiniest bit of rebellion against the inherent injustice of industrial capitalism. I can't say you should read it because it will probably jus [...]

    24. Katrin on said:

      Oh my GOD. You will never eat fast food again (or any processed food for tht matter). It is incredulous what food comapanies are getting away with - what they allow to get into the food they rpocess, the unscrupulous way they handle employees, the calaous way they treat consumers. Please read this book. Save yourself, your kids, our small farmers, and our planet. Put your money somehwere else.

    25. Jack Jordan on said:

      The topics documented in this book have been meticulously researched. This book is filled with many more reasons for people to abstain from supporting the horrors of the meat industry.

    26. Michelle on said:

      Full disclosure: I am a vegetarian, and I do not eat fast food. I got through my childhood unaffected by the McDonalds effect Schlosser describes, although I think I had a birthday party there when I was eight. This was organised by someone who wasn't my mum (no idea who now) as she didn't approve of food that wasn't homemade, and we were poor so we didn't eat out, even at budget-type places. Anyway, so this book wasn't going to change my behaviour as there was nothing to change, but boy did it [...]

    27. Bark on said:

      This was a fascinating in depth read about how the fast food industry developed and how it has literally changed the landscape of our country and the health of its inhabitants.I've read several books on the evils of the food industry but this one goes into incredible detail about many of the things only glanced over in other books (the source of "natural flavors" was more than a little shocking) and takes a look at both sides of the story. It goes in depth into the history of the industry and ta [...]

    28. Erin on said:

      Fast Food Nation: The Biased side of the All-American Meal: A review.Sporting an eye-grabbing cover and an interesting title, Schlosser starts off telling you this unimaginable truth: Fast food doesn't equal health food. His catchy, clever tagline makes you laugh: Do you want LIES with that?And lies he delivers.He claims the book is non-partisan, un-biased, with just the facts, and then says that if it WERE biased, (which it's not), it would point out that Democrats are good (only 2 mentions, bo [...]

    29. Andrew Breslin on said:

      Of all the books that made me physically ill to read and filled me with a sense of utter and complete hopelessness, exacerbating my cynicism, despair, and suicidal tendencies, this was among the very best. Oh it's just so good, you'll want to slash your wrists. Or, depending on your personality and how you direct your rage, throw a brick through the window of the nearest McDonalds. Then climb through the broken window, retrieve the brick, and hurl it through an adjacent window. And then, when yo [...]

    30. Jon on said:

      This is one of those books that everyone talks about, but it's obvious only 10% of them have read it. Everyone told me to read this because it talks about how horrible fast food is and how I'll never eat meat again and how horrible and stupid Americans are and how George Bush personally forces 200 million people to eat 10,000 calories a day. Jesus Christ.This book is a decently researched and not that sensationalist (see also Supersize Me) view of the history of fast food and how it has changed [...]

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