The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

James Briscione Brooke Parkhurst

You are here: Home - Uncategorized - The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes


The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

The Flavor Matrix The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes A revolutionary new guide to pairing ingredients based on a famous chef s groundbreaking research into the chemical basis of flavorAs an instructor at one of the world s top culinary schools James B

  • Title: The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
  • Author: James Briscione Brooke Parkhurst
  • ISBN: 9780544809963
  • Page: 468
  • Format: Hardcover
  • A revolutionary new guide to pairing ingredients, based on a famous chef s groundbreaking research into the chemical basis of flavorAs an instructor at one of the world s top culinary schools, James Briscione thought he knew how to mix and match ingredients Then he met IBM Watson Working with the supercomputer to turn big data into delicious recipes, Briscione realized tA revolutionary new guide to pairing ingredients, based on a famous chef s groundbreaking research into the chemical basis of flavorAs an instructor at one of the world s top culinary schools, James Briscione thought he knew how to mix and match ingredients Then he met IBM Watson Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he like most chefs knew next to nothing about why different foods taste good together That epiphany launched him on a quest to understand the molecular basis of flavor and it led, in time, to The Flavor Matrix A groundbreaking ingredient pairing guide, The Flavor Matrix shows how science can unlock unheard of possibilities for combining foods into astonishingly inventive dishes Briscione distills chemical analyses of different ingredients into easy to use infographics, and presents mind blowing recipes that he s created with them The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must have for home cooks and professional chefs alike the only flavor pairing manual anyone will ever need.

    • Best Read [James Briscione Brooke Parkhurst] ↠ The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes || [Cookbooks Book] PDF ✓
      468 James Briscione Brooke Parkhurst
    • thumbnail Title: Best Read [James Briscione Brooke Parkhurst] ↠ The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes || [Cookbooks Book] PDF ✓
      Posted by:James Briscione Brooke Parkhurst
      Published :2018-07-20T16:31:34+00:00

    One thought on “The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

    Leave a Reply

    Your email address will not be published. Required fields are marked *